March Luncheon Meeting
March 27, 2019 at 11:30 am
Alta Sierra Country Club
Cost: $23 per person
Tim Duane, Ph.D – Climatologist / Environmentalist
Tim, a professor and researcher at the University of California, Santa Cruz, researches oceans and coral throughout the world. He will speak to us about his research and the impact of changes affecting our daily lives and the climate. You won’t want to miss this informative talk.
March Luncheon Menu
One Half a Reuben Sandwich
One Half a Veggie Pesto Wrap
All entrées include coffee and tea
Strawberry Cream Cheese Mousse for dessert
To make reservations for March 27, please make your $23.00 check payable to NEWCOMERS CLUB and write Feb-Reuben or Feb-Veg Wrap on the bottom of your check. Drop your check in the Check Box at the February meeting or mail your $23.00 check to the March Reservations Chair.
Checks must be received by Monday, March 18, 2019. Cancellations will be accepted before 5:00 pm on Tuesday, March 19. After Tuesday, March 19, to see if there has been a cancellation or to have your name added to the waiting list, call the Reservation Chair for March.
April Luncheon Meeting
|April 24, 2019||Doors open at 10:00 am|
|Lunch at 11:30 am (assigned seating)|
|Fashion Show at 1:00 pm|
|Location:||Alta Sierra Country Club|
|Cost:||$32.00 per person – note new price|
April Program: Fashion Show – “Savvy, Sassy & Sophisticated”
Twenty-five “Savvy, Sassy & Sophisticated” models will be showing off their spring look, layered to accentuate their unique body types, and beautifully dressed from five local stores. These include Beautiful boutique and Mill Street Clothing Company in Grass Valley, Judi’s of Nevada City, Marilyn’s Fashionations in Auburn and Whim be beautiful! in Penn Valley.
There will be ten fabulous raffle prizes to win including five WOW “must-have” items, presented by each storeowner. There will also be five in-store fashion-consulting sessions followed by lunch at a local restaurant for you and a friend.
The Fashion Show Committee has worked for an entire year to make this fashion show one to remember so be sure to get your reservations in early. Members’ reservations are accepted with their checks for $32 now, and non-member guests may be accepted after April 1. This event is always a sellout, as we can only seat 204 people. Please note our new reservation policy in the President’s article on the front page of this newsletter, as well as in the information below.
April Fashion Show Luncheon Menu
Traditional Chicken Cordon Bleu with Alfredo cream sauce, chef’s choice
Portobello-Eggplant Napoleons stacked with fresh Parmesan, tomato and basil,
All entrées will include Napa Salad – mixed greens tossed with candied nuts, crisp apples and pears, Gorgonzola cheese and balsamic vinaigrette dressing
Bread and butter, coffee and tea
Chocolate Pot de Crème for dessert
Table Reservation Policy for the April Luncheon
To make your table reservation(s) for the APRIL 24, 2019 luncheon, please note:
- All attendees will have assigned seating.
- You may create a group from 2 to 8 people for this event.
- For tables with fewer than 8 people, your table will be completed with other members.
- Your guests may reserve seats (and send in their checks) after April 1 on a space available basis. You may request guests sit at your table before April 1 along with your reservation, but seating cannot be guaranteed. Please do not send payment for them until after April 1, assuming seating is approved.
The Head Person for your group collects all the members’ checks (made out to Newcomers Club). Please ensure that each person’s meal choice is noted on her check and on your list of table mates. Paperclip the group’s checks together and place in an envelope.
If you wish to make a single reservation, submit your check made out to Newcomers Club and write your luncheon choice on the bottom of your check. You will be welcomed by our reservations team at the luncheon and given a seat that has been pre-assigned for you.
Make all checks payable to NEWCOMERS CLUB in the amount of $32 and write April-Chicken or April-Portobello on the bottom of your check. Drop your check or group’s envelope in the Check Box at the March Luncheon or mail your checks to the Reservation Chair for April.
Checks must be received by Monday, April 15, 2019. Cancellations will be accepted before 5:00 pm on Tuesday, April 16, 2019. After Tuesday, April 16, 2019, to see if there has been a cancellation or to have your name added to the waiting list, call the Reservation Chair for April.