January Luncheon Meeting

January 23, 2019 at 11:30 am
Alta Sierra Country Club

Cost:  $23 per person

January Program: NASA U-2 Pilot and Beale Air Force Base

Jim Barrilleaux, retired Air Force Lieutenant Colonel, commanded the squadron responsible for training all U-2 pilots located at Beale Air Force Base. Jim will share his experiences as a U-2 pilot as well as stories of “real events” including flights over unusual places such as Antarctica. He will share some of Beale’s activities and his current interface with the Base. Guests are invited to all events, but gentlemen may be especially interested in this one.

January Luncheon Menu

Choice of

One Half Chelli’s Tuna Salad
Romaine lettuce, one scoop of tuna salad, Pico di Gallo and ranch dressing
served with a cup of baked potato soup, bread and butter

or

One Half a Crispy Chicken Wrap
Seasoned chicken, bacon, blended cheese, pesto, lettuce and tomato,
wrapped in a flour tortilla and served with a side of French fries

or

One Half One Half a Traditional Garden Burger
Lettuce, tomatoes, onions, pickles and avocado
served with a side of French fries

All entrées include coffee and tea

New York Cheesecake for dessert

To make reservations for January 23, please make your $23.00 check payable to NEWCOMERS CLUB. Remember to date the check 2019. Write Jan-Tuna, Jan-Chicken or Jan-Veg Burger on the bottom of your check. Mail your check to the Reservation Chair for January.

Checks must be received by  Monday, January 14. Cancellations will be accepted before 5:00 pm on Tuesday, January 15. After Tuesday, January 15, to see if there has been a cancellation or to have your name added to the waiting list, call the Reservation Chair for January.
 


February Luncheon Meeting

February 27, 2019, at 11:30 am
Alta Sierra Country Club

Cost: $23.00 per person

February Program: The Challenges of Writing and Interacting in a Polarized and Depersonalized World

Josh Weil, an award-winning author, will speak to us about the challenges of writing in today’s world. In his presentation, Josh will discuss how online media and social media such as Facebook have changed communication. In this interactive program, Josh will examine how to write and communicate in a world that is increasingly media driven. His non-fiction has appeared in such publications as The New York Times, and he has been the recipient of fellowships from the Fulbright Foundation. Books will be for sale.

February Luncheon Menu

Choice of

One Half Bay Shrimp Louie (or Chicken) Salad
Iceberg lettuce, Bay shrimp (or chicken), tomatoes, cucumber, deviled eggs
served with Thousand Island dressing

or

One Half of a Tuna Melt with Bow-Tie Pasta Salad
Tuna, grilled onions, mayonnaise, aged Cheddar cheese
served on sourdough bread with a side of bow-tie pasta salad

or

One Half of a Sautéed Veggie Wrap with Bow-Tie Pasta Salad
Bell peppers, mushrooms, onions, avocado and spinach
served in a flour tortilla wrap

Bay Shrimp Salad (or Chicken) will include a cup of chicken with rice soup,
bread and butter

All entrées include coffee and tea

Cherry Cheesecake for dessert

To make Reservations for February 2, 2019, please make your check payable to NEWCOMERS CLUB. Remember to date the check 2019. Write Feb-Shrimp (or Chicken), Feb-Tuna or Feb-Veg Wrap on the bottom of your check. Drop your check in the Check Box at the January meeting or mail your $23.00 check to the Reservation Chair for February

Checks must be received by Monday, February 18, 2019. Cancellations will be accepted before 5:00 pm on Tuesday, February 19. After Tuesday, February 19, to see if there has been a cancellation or to have your name added to the waiting list, call the Reservation Chair for February.